See a program or two that interest you? Use the button below to let the Hanover Garden Club know that you'd like to attend as a guest. We'd love to see you there!
Thursday, March 17.
Program: ORCHIDS
.Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
Learn about orchids, and how to grow them and care for them from a member of the Massachusetts Orchid Society
Program: ORCHIDS
.Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
Learn about orchids, and how to grow them and care for them from a member of the Massachusetts Orchid Society
Thursday, April 21.
Program: DRIED FLOWERS
Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
Learn from our club members various methods of drying/ preserving flowers and other items growing in our gardens, fields, and roadsides. Use your newly gained knowledge to do your own preserving and drying during the spring and summer, and join us in early October to make arrangements using your material. Dried material is ‘in’ as a decorating tool!
Program: DRIED FLOWERS
Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
Learn from our club members various methods of drying/ preserving flowers and other items growing in our gardens, fields, and roadsides. Use your newly gained knowledge to do your own preserving and drying during the spring and summer, and join us in early October to make arrangements using your material. Dried material is ‘in’ as a decorating tool!
Thursday, May 19.
Program: TEACUP BOUQUETS are back!
Hanover Council on Aging. 11:30-3:00
This was popular with the public and our members the first time, so we are repeating, this time at the Council on Aging. There will be two sessions of one hour each, with signups prior to the program required. Please call the Council on Aging, (781) 924- 1913 , to sign up.
Thursday, June 16..
Program: Trip to the Mary May Binney Wakefield Arboretum in Milton, MA
10:30 tour of the gardens,
Bring your lunch and beverage to enjoy on the sun and rain protected porch.
This trip is during ‘Dogwood Days’, when Polly Wakefield’s patented dogwood varieties are blooming. There is a rose allee, a kalmia garden, evergreens, and many other beautiful areas. Go to their website for a preview of what we might see!
Program: Trip to the Mary May Binney Wakefield Arboretum in Milton, MA
10:30 tour of the gardens,
Bring your lunch and beverage to enjoy on the sun and rain protected porch.
This trip is during ‘Dogwood Days’, when Polly Wakefield’s patented dogwood varieties are blooming. There is a rose allee, a kalmia garden, evergreens, and many other beautiful areas. Go to their website for a preview of what we might see!
Thursday, July 21.
Program: A trip to Highfield Hall in Falmouth, and our annual picnic
Highfield Hall at 10:00 with the picnic to follow.
Bring your own lunch, beverage, and chair) at one of our member's lovely summer home in Quisset. We will tour the gardens at Highfield AND the mansion, which is full of art displays. You never know what you might find there!
Thursday, August 18.
Program: Slide presentation by Rindy Bennett.
Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
The Bennetts are planning a trip to the Netherlands in the spring, which will coincide with a major tulip event.
Program: Slide presentation by Rindy Bennett.
Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
The Bennetts are planning a trip to the Netherlands in the spring, which will coincide with a major tulip event.
Thursday, September 15
Program: FIELD TO FORK. The Horticulture of the Food We Eat
Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
Learn about the science, horticulture, and economics of where our food is grown, and how it gets to our tables. from Michele Schuckel of Natural Selection Gardens
Thursday, September 15
Program: FIELD TO FORK. The Horticulture of the Food We Eat
Phoenix Lodge, Hanover Four Corners with a light lunch served at noon. The program begins at 12:30.
Learn about the science, horticulture, and economics of where our food is grown, and how it gets to our tables. from Michele Schuckel of Natural Selection Gardens
Thursday, October 20
Program: Annual meeting and luncheon
Location and time to be announced.
Thursday, October 20
Program: Annual meeting and luncheon
Location and time to be announced.